Parmigiano! : 50 new & classic recipes whit Parmigiano-Reggiano cheese
Berkeley : Ten Speed Press, 1997
Abstract/Sommario:
In Parmigiano!, seasoned cookbook author and cooking teacher Pamela Sheldon Johns takes you to the heartland of Italy. Emilia-Romagna, the picturesque region "bounded by rivers and mountains," where Parmigiano-Reggiano has been made for centuries. She traces the history of the cheese and describes the traditional method - at once an art and a science - by which it is made. Parmigiano-Reggiano finds its way into fifty simple and enticing appetizers, salads, pasta dishes, entrees, breads ...; [leggi tutto]
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| Descrizione | Parmigiano! : 50 new & classic recipes whit Parmigiano-Reggiano cheese/ text and recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Steven Rothfeld. - Berkeley : Ten Speed Press, 1997. - 111 p. : ill. ; 21x23 cm. |
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| ID scheda | 17100 |
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| Biblioteca | Inv. | Collocazione | Prestabilità | Stato | Prenotazioni |
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| ALMA | 17100 | Fondo Willinger | Ammesso al prestito | A scaffale | Nessuna |